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Baked dessert on a wooden board with brown paper
$25.00 USD

Freshness Guaranteed

Deeply roasted and irresistibly smooth, this cheesecake is infused with Japanese hojicha for a warm, nutty flavor. Its crackly caramelized top and creamy center offer a toasty twist on the classic Basque, perfect for tea lovers.

INGREDIENTS

Cream Cheese, Sugar, Cake Flour, Egg, Heavy Cream, Hojicha Powder

Size

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